Hey! So as I mentioned today on Instagram, I was not previously aware that there was a separate national pie day from the one on March 14th (I blame my love of puns/wordplay), so apologies for the hurried nature of this post. Regardless, pie is too much fun, not to mention delicious, to let my oversight stand in the way of celebrating such a momentous holiday. [I’m mostly joking]…
Last installment in my Ultimate Chocolate Cake nomcast series airs today! We’ll be covering assembly and frosting, check it out here on Thursday 9/15 at 3pm EST.
Part 2 airs today, Friday 9/9, at 12pm EST. Tune in here!
Update: Original airing had to be delayed/rescheduled due to multiple issues/mercury in retrograde (kidding…kind of) so the new link to the video is right HERE. The old one above is still up, just in case you want to listen to me ramble for five minutes about trying to get the feed started/check out my super chic hairdo.
Part 1 airs today! Check it out here.
It’s me, Zoë, again, writing to let you know about this new thing I’m doing over on Nom (ya know, that other place where I ramble about food/baking?): weekly series on recipes, mostly ones that are a bit on the complicated side and benefit from being broken down into segments. This week I’m revisiting an old favorite, crack pie! The post/recipe on the site can be found here, and the part one of the “series” can be found here (warning: it’s long, and I ramble, aka the usual) and today at 2:30pm EST is part two. Tune in on my nom channel, Baking Without Pants (yeah, same name) for the rest!
Hey y’all! I’m doing my first Nomcast today at 4:30pm EST making these great French treats- tune in on my nom channel here!
Behold: The Presbyterian.