In my opinion, there are few things better than a good bloody mary. I started drinking them years ago (chill, they were alcohol-free at the time) when I worked as a hostess for brunch at a restaurant one summer. Unlike the servers or bussers, I was mostly stationed at the front, near the door, which meant I routinely went six hours without eating or drinking much. At best, I could sneak to the end of the bar to have a sip of water or coffee during slow points, but I was constantly hungry. So one day I decided to try out the bloody mary mix that I always watched the bartender make….