To the best of my knowledge, most food/cooking blogs wait until January to start featuring citrus dishes, presumably for three main reasons. The first would be that for those of us in the Northern hemisphere, the general citrus season is during the winter, even one as unseasonably warm as this year. Second, they’re busy in December focusing on all the festive desserts and rich dishes that occupy the holiday season. Lastly, after all of the aforementioned holiday indulgence, many people seek to atone by pulling a 180 and eating super healthy and going to the gym all the time. Or so I’ve heard….
Confession: This is a revised post from my old blog. I figured as I begin the process of setting up this new site, I ought to transfer some of the old recipes that I don’t want to lose. Also, I’m lazy. It’s been quite fun to re-read what I wrote at the time, which was in my final months of college, as I was preparing to graduate. In other words, I started blogging more because that was less scary than applying for jobs….
the ruby red cooler:
gin, st. germain, and grapefruit.
*Oh yes, another disclaimer*
I made these way back in 2010, but due to the insanity that was trying to figure out both new years and the remnants of culture shock, they were left to the wayside, at least on the internet. But what else is new……